[Coffee Raisin Small Cakes]_ Common Practices of Coffee Raisin Small Cakes _ Coffee Raisin Small Cakes Daquan _ How to Make Coffee Raisin Small Cakes
Only when we see food with full color and aroma can we arouse our appetite, and then we need to have full color and fragrance, and of course we must often practice cooking and improve our cooking skills.
Today, Xiaobian offers everyone a chance to cook. Come and learn how to make coffee raisin cakes!
After 121 is slightly cold, put it in the refrigerator for about 10 minutes (poke it with your fingers, it feels very soft) 2.
212 insulated water, melted butter 3.
1 Whisk evenly (the state is like whipped cream) 4.
2Add brown sugar 5.
1 After whipping, add the next egg liquid and whipped evenly.
Add whole egg solution 7 in 2 portions.
Add sieved low flour, whole wheat flour, baking powder 8.
Use a spatula to mix evenly 9.
Add instant coffee powder 10 dissolved with 2 teaspoons of water.
Turn to mix evenly 11.
Add wine stained raisins 12.
Turn to mix evenly.
Mix the batter and fill the disposable decoration bag 14.
Cut a large opening and squeeze it into a small silicone mold 15 with a pad of oil paper.
Add a few more raisins to the surface16.
Enter the preheated 180-degree oven, lower and middle layers, heat up and down, and after about 20 minutes carefully read the methods and steps of coffee raisin cakes, you must have your own understanding and grasp.
And to make a dish, you need multiple methods, and you need your patience.
So, from now on, take action.